Chorizo and Butter Bean Soup

Why you’ll love this recipe

There’s something so comforting about a pot of soup bubbling away on the hob, especially on a cold day when you’re craving something warm, hearty, and satisfying. This easy Chorizo and Butter Bean Soup is the perfect recipe for a cosy, flavour-packed meal. With smoky, spiced chorizo and tender butter beans, it’s a bowl of comfort with just the right amount of spice to keep things interesting.

Inspired by rustic bean soups, this recipe adds a twist with rich, smoky chorizo. The chorizo infuses the broth with bold flavours, while the butter beans, soft and creamy, soak up all those spices. Despite its deep, complex taste, this soup is easy to make. You can have a delicious, hearty meal in no time with minimal effort. The combination of chorizo and butter beans creates a balanced, filling dish that’s both satisfying and nourishing.

What’s even better is that this soup gets better the longer it sits, allowing the flavours to meld together beautifully. Whether you’re preparing it for a family dinner or meal prepping for the week, it’s a recipe that’ll leave everyone reaching for seconds. You can even add a sprinkle of fresh parsley or a drizzle of olive oil before serving for an extra touch of freshness.

So, grab your favourite pot, heat up some oil, and let the magic of chorizo and butter beans transform into a comforting bowl of soup that will warm you from the inside out.

• Quick and easy: Use tinned butter beans for a speedy meal or dried beans for a more traditional, creamy texture.
• Customisable: Add spinach, kale, or diced potatoes for extra nutrients and heartiness.
• Perfect for meal prep: This soup tastes even better the next day, making it great for leftovers or batch cooking.
• Packed with flavour: Garlic, onions, and smoked paprika combine to create a rich, aromatic broth that ties everything together beautifully.
  

Notes on ingredients

• Chorizo sausage: Adds smokiness and spice, infusing the broth with bold flavour. Look for mild or spicy varieties depending on your preference.
• Butter beans: Tender and creamy, they soak up the spices and provide heartiness. Butter beans (UK) and Lima beans (US) are essentially the same bean, though they may have slight regional naming differences. Both are large, pale beans with a creamy texture, commonly used in soups and stews. Despite the difference in name, they can be swapped interchangeably in recipes without affecting the taste or texture significantly.
• Leeks, celery, and onion: These vegetables contribute a savoury base, creating depth in the broth.
• Spinach: Adds freshness and colour while boosting the nutrient content.
• Vegetable broth: Form the comforting liquid foundation.

Frequently Asked Questions

Can I use a different type of bean?

Yes, butter beans can be swapped for Lima beans (US) without affecting the flavour or texture.

What if I can’t find chorizo?

You can substitute with another type of spicy sausage or smoked sausage for a similar smoky flavour.

Can I make this soup vegetarian?

Yes, omit the chorizo and use vegetable stock for a hearty, plant-based version.

What greens can I use if spinach isn’t available?

Kale or cavolo nero works well as an alternative.

How to serve this Chorizo and Butter Beans Soup

Serve with crusty bread and a sprinkle of fresh herbs for a simple, satisfying meal that’s full of flavour. Whether you’re looking for an easy winter soup, a comforting lunch, or a hearty dinner, this Chorizo and Butter Bean Soup is sure to become a staple in your kitchen. Try it today and enjoy a bowl of pure comfort and goodness!